Jun Lalin News Today

Ang bongga ng pagpi-flex ni Alexa Ilacad sa pagiging gentleman ng kanyang ka-love team at manliligaw na si KD Estrada.

Nanganak na ngayong January 23 (Tuesday) ang misis ni Vic Sotto na si Pauleen Luna.

Binasag na ni Kathryn Bernardo ang katahimikan niya sa isyu ng hiwalayan nila ni Daniel Padilla.

Naglabas na ng official announcement ngayong araw na ito (September 4) ang MTRCB (The Movie and Televison Review and Classification Board) kaugnay ng desisyon nilang suspendihin ng 12 days ang ‘It’s Showtime’ noontime show ng ABS-CBN.

Marami ang natuwa sa social media post ni Quezon City 5th District Councilor Aiko Melendez na finally ay naka-graduate na siya ng college.

Users of Grab Philippines are up in arms anew over the super-app's policy of charging P50 for cancelled ride bookings

Make way for the Japanese. We know the nation to be excellent and efficient when it comes to almost anything we could think of. But slowly since 2021, especially last year, they have been extra focused in our lane: Entertainment.

Martin Nievera Like always, Martin Nievera was in his element when we “bumped” into him at a recent lunch hosted by top publicist, bon vibant, and image builder Jun Lalin for media friends. Like a welcoming co-host, he was quick to suggest what best foods to order at Tiong Bahru, this Singaporean

Ruffa Gutierrez on ex-husband Yilmaz Bektas reuniting with their daughters: ‘It took 15 years — as they say timing is everything. Wounds have somehow healed and it’s God’s perfect plan that father and daughters have finally reunited last June 10. After all, Lorin (18) and Venice (17) are of age. I consider this reunion a lifechanging milestone in the lives of our children. Hopefully, this trip will strengthen their father and daughter relationship.’

Published July 22, 2021, 11:08 AM Chef Vallerie Castillo Archer Filipino-American Chef Vallerie Castillo Archer, the first female executive chef of Hollywood’s Yamashiro, celebrates amazing Filipino dishes as the historic resto introduces the best local cuisines to the world. “The owners believe in me, they trust me, and they open the doors for me to basically create dishes what I want (to serve), not just typical Japanese food,” said Chef Vallerie during a Zoom interview from Los Angele...