Jun Oya News Today

Shusai Mijo’s midweek “cut and cook” menu is a hot proposition, no wonder it’s booked out through May already.

The umami-rich Japanese broth shows up in many of the dishes that are passed across the counter of the omakase restaurant in Melbournes W Hotel.

Its dinner and a show when Warabi opens at W Hotel in Flinders Lane with the chefs in full view.