Jun Tanaka News Today

With Japanese whiskey more popular than ever, counterfeits have emerged. So, how do you tell the real from the fake? We interviewed two experts.

Some of the most respected chefs from Michelin-starred restaurants across the UK join Atul Kotchar at his Mayfair restaurant for a new Michelin-starred dining series.

London's food scene is brimming with Michelin star restaurants - many of which are more affordable than you would expect. From Hakkasan to Wild Honey, discover the city's cheapest fine dining options

Bid farewell to the regret of last night’s revelry with a culinary rescue mission. From pickled cucumber elixirs to Chinese magic medicine, Hannah Twiggs asks chefs for their top tips to make it through the day

’Tis the season for... stressing about Christmas dinner. From prepping now to planning for leftovers, 32 chefs share their top tips for staying cool and feasting well. Hannah Twiggs writes

Tom took on 31 other professionals, all striving to make it to the end of seven weeks of increasingly demanding culinary challenges

The winner of MasterChef: The Professionals 2023 was 'lost for words' after being crowned the champion of the latest series.

Random leftovers can often make themselves useful in all manner of batters, coatings and stuffings for fish or meat dishes, as well as sweet treats

The luxury Mayfair restaurant will close in January. Why should you care? Because it’s been a vital part of British cultural life

Whether it’s cheese rinds or the cooking water from your potatoes, here is how to use ingredients that might otherwise be thrown away