Page 2 - Junzi Kitchen News Today

Bartenders in America are taking a growing interest in the popular Chinese liquor, adapting it to their audiences with baijiu flights, cocktails, and lychee and jujube date infusions.

Co-owners Lucas Sin and Yong Zhao are taking their Chinese American restaurant chain Nice Day to the suburbs

From hacking through bones and crushing spices to mashing pastes and making thin, precise cuts, the Chinese cleaver is the ultimate do-it-all tool.

The ice cream purveyor was fined more than $12,000 for violating the law earlier this fall

How These Asian American Entrepreneurs Are Redefining the Millennial Pantry Saveur 2 hrs ago © Provided by Saveur How These Asian American Entrepreneurs Are Redefining the Millennial Pantry Like many during the COVID-19 pandemic, I found myself taking up new hobbies—especially in the kitchen, where I tried my hand at traditional Vietnamese recipes that I wouldn’t have dreamt of attempting before. (I’m not the only one: working from home and with more flexibility than ever, one in six...

These Hyper-Regional Asian Flavors Are Shaking Up The Condiment Scene Saveur 9 hrs ago © courtesy immi These Hyper-Regional Asian Flavors Are Shaking Up The Condiment Scene There’s never been a better time to be cooking with Asian ingredients in the United States. After decades of erasure and misrepresentation, American supermarket shelves and digital marketplaces finally look more like the country’s diverse population and palate. This shift is largely thanks to a new wave of first- an...

How These Asian American Entrepreneurs Are Redefining the Millennial Pantry Saveur 7 hrs ago © Provided by Saveur How These Asian American Entrepreneurs Are Redefining the Millennial Pantry Like many during the COVID-19 pandemic, I found myself taking up new hobbies—especially in the kitchen, where I tried my hand at traditional Vietnamese recipes that I wouldn’t have dreamt of attempting before. (I’m not the only one: working from home and with more flexibility than ever, one in six...

How These Asian American Entrepreneurs Are Redefining the Millennial Pantry Saveur 9 hrs ago © Provided by Saveur How These Asian American Entrepreneurs Are Redefining the Millennial Pantry Like many during the COVID-19 pandemic, I found myself taking up new hobbies—especially in the kitchen, where I tried my hand at traditional Vietnamese recipes that I wouldn’t have dreamt of attempting before. (I’m not the only one: working from home and with more flexibility than ever, one in six...

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Chili crisps and oils, while already popular, became even more in-demand during the pandemic, often selling out.