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December 12, 2023
Find resources for Advent, Christmas and beyond in the November/December "Media in minsitry" department, offered by Dawn Rundman.
October 20, 2023
Vision for 15-acre Brewster plot: holistic sanctuary and community grounds.
May 20, 2023
Spiritual perspectives on climate change, sustainable living, and food insecurity are drawing attention from religion publishers.
November 18, 2022
MALAYSIAN-born cloud kitchen brand Coox has opened its second outlet at Taylorโs University Lakeside Campus in Subang Jaya, Selangor.
June 19, 2022
The Brewster Ladiesโ Library Association has chosen Bob Woodward as the featured speaker for an annual Lecture Series to be held in Brewster.
April 18, 2022
Representatives from cloud kitchen start-up Just Kitchen, left, and the 7-Eleven convenience store chain introduce new boxed meals at a news conference in Taipei yesterday. The two companies have partnered to deliver ready-to-eat meals to customers. They plan to begin offering the new service in Taipeiโs Neihu District, which is a business area, before extending elsewhere.
March 3, 2022
5 things to do when visiting Brewster. Read more on Boston.com.
February 22, 2022
/CNW/ - Just Kitchen Holdings Corp. ("JustKitchen" or the "Company") (TSXV: JK) (OTCQB: JKHCF) (FRA: 68Z) an operator of ghost kitchens specializing in the...
October 6, 2021
DTC Eligibility Makes the Company's Shares More Accessible to Investors in the United States Just Kitchen Holdings Corp. an operator of ghost kitchens specializing in the development of delivery-only food brands, is pleased to announce that it has received approval from The Depository Trust Company to make the Company's common shares eligible to be electronically cleared and settled through DTC . DTC Eligibility ...
June 4, 2021
Revenue in the online food delivery segment is projected to reach US$2,780 million in 2021 with an estimated market volume of US$3,472 million by 2024. Revenue in the online food delivery segment is projected to exceed US$2.7 billion in 2021, with an estimated market size of US$3.5 billion by 2024. This explosive growth is driving innovation and evolution in the food service industry, most recently through ghost kitchens. Ghost kitchens, or virtual restaurants, can either be an existing restaur...