Page 2 - Just Open News Today

Styled on the popular late-night eateries of Korean cities, the CBDs second Seven Star Pocha is designed for big group hangs.

Entrepreneurial hospo operator David Spanton has turned his attention to another icon of the area.

The seafood and cocktail bar joins manoush-focused Beau & Dough in the small laneway thats one of Sydneys cutest new eat-streets.

Zaffi is the latest venue from Chady Khouzame, the operator behind nightclub-restaurant-bar The Carter, so expect a side of party atmosphere with your fattoush.

The Carlton North spot has been baking for a while, but is finally ready to give people a taste of its (takeaway) pizzas.

Dont expect to try fisheye ice-cream at the latest venture from restaurateurs Josh and Julie Niland. Their seafood-focused menu takes a more accessible tack.

Getting your hands on its New York deli sandwiches just got a little easier in Sydney.

El Primo Sanchez is writing the next chapter of the Oxford Street pub formerly known as The Rose.

Two chefs with experience in top Japanese restaurants are finally serving their own sushi to diners at a 12-seat counter in South Yarra.

A petite new cafe slides into an unassuming strip of shops in a hot pocket of inner Melbourne.