Kai Jiang News Today

What's a chicken burger? And why are they popping up all over the San Gabriel Valley?

Townsville Bulletin

Townsville Bulletin

Today ML Commons announced new results from two industry-standard MLPerf benchmark suites: Training v3.0, which measures the performance of training [...]

Billionaire hedge fund manager Ray Dalios huge popularity in China has not only drawn local investors flocking to his funds but also spawned home-grown challengers using his "All Weather" strategy

It has registered several 'All Weather' trademarks in English and Chinese

High preference has been gained by Organic long persistent luminescence (OLPL) to overcome the defects of conventional inorganic long persistent luminescence systems of silicate, aluminate, and sulfate-based matrices doped along with rare-earth elements.

/PRNewswire/ -- GV20 Oncotherapy, a biotechnology company with unique expertise in novel target identification and antibody drug discovery in immuno-oncology,...

Research led by Barbara Nikolajczyk, Ph.D., was selected as "Best of Cell Metabolism 2020" Photo | UK Office of Research Communications LEXINGTON, Ky. (April 27, 2021) — Annually, Best of Cell Press celebrates the highest-impact research published in their journals during the previous year. A paper by Barbara Nikolajczyk, Ph.D., professor of Pharmacology and Nutritional Sciences and associate director for Translational Research in Diabetes at the University of Kentucky, has been included in...

Cajun-style fare: Two Claws opens seafood restaurant in Westerville Slap on a bib and gloves or be prepared to get messy. Two Claws, a Cajun-style seafood restaurant, celebrated its grand opening March 29 at 599 S. State Street in Westerville. The restaurant brings a full menu of seafood, crab boils, shrimp, fresh fish and all the Cajun-style fixins’ to the Midwest, according to Kai Jiang, who co-owns the business with his brother, Eddie Jiang, a longtime Westerville resident. The business is...