Kampar Kitchen News Today

The chef behind the legendary Malaysian restaurant Saté Kampar will be back with a new, bigger spot called Kampar. Heres what we know.

Student groups plan Lunar New Year festivities, with hopes for the University to initiate celebrations on its own. 

Dishes will represent cultures around the world. “Food to bring people together,” said Kampar Kitchen’s Ange Branca.

Liberty Point, the sprawling 1,400-seat restaurant on the Delaware River, is hosting a summer food and concert series on Tuesday nights from July 5 through Aug. 30. Different performers and chefs featured each week as part of "Philly Grown." Concert tickets cost $15. Food reservations can be made in advance through Resy.

Chef Eli Kulp's Delicious City, along with Avram Hornik's Philly Independent Productions, are celebrating Philadelphia's food and music scene with a new summer concert series they're calling “Philly Grown,” which will take place every Tuesday night from July 5th through August 30th at Liberty Point, the new 1,400 seat restaurant at 211 S. Columbus Blvd. set on the Delaware River Waterfront.

Invasive species can damage the natural environment and pose a threat to native species, so why not eat them this Christmas? Find out more.

Primary Plant Based is open in Kensington, plus, Vernick Coffee Bar returns, a fireplace lighting, and a happy Cheftivus to all.

SOUTH PHILADELPHIA (WPVI) -- COVID-19 has devastated chefs and restaurants, causing hardship and closings throughout the area. Chef Ange Branca had to close her James Beard-nominated restaurant Sate Kampar in May. Her new pivot venture is considered unique -- even among her fellow chefs. Kampar Kitchen is a way to have a rotating group of diverse chefs cook and sell the cuisines of their culture every week, offering them a new platform for their creations, and customers an opportunity to try s...

11:00 AM MYT Danielle Renzulli, owner of 12 Steps Down, poses at the bar with her smartphone, which she uses to maintain the bars Instagram account. Instagram has become (more) essential for restaurants and food businesses during the pandemic. — The Philadelphia Inquirer/TNS PHILADELPHIA: Bars and restaurants rely on myriad tools of the trade, from cocktail shakers to chef’s knives. And then there’s the kitchen instrument the pandemic has made all the more essential: Instagram. Social med...