Kampuchea Kitchen Brings Cambodian Food to the Bluegrass
Cincinnati Magazine Photograph by Lance Adkins According to Kampuchea Kitchen owner and head chef Thearvy Long, customers have come from as far as Lexington and Dayton for his food. That’s because it’s authentic Cambodian cuisine and the Ft. Thomas restaurant is one of the few places in the region that serves it. For Long, opening this spot last summer was a homecoming of sorts. He spent decades working at other kitchens in the area before deciding to cook the food he grew up on. Photograph...
Source: cincinnatimagazine.com