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How Sydney fish chef Josh Niland serves seafood like meat at his Singapore restaurant Fysh, and why sustainability is about 'making a decision'

Sydney chef Josh Niland, known for revolutionising fish cooking through his gill-to-fin approach, talks about changing perceptions of seafood at his new Singapore restaurant Fysh, and why sustainability is a choice.

Gazprom to commence Kirinskoye gas field production

Gazprom to commence Kirinskoye gas field production
hydrocarbons-technology.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from hydrocarbons-technology.com Daily Mail and Mail on Sunday newspapers.

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