Karin Boucher News Today

More than 100 volunteers deep fried, carved and dished out hundreds of turkeys Thursday at the Subvets clubhouse to active duty sailors, veterans and first

For two decades, volunteers at the Subvets clubhouse in Groton, Conn., the very first chapter of the United States Submarine Veterans Inc., have invited sailors and veterans who can’t be home with their families to join their Navy family for the holiday.