Karla Sinclair Wark News Today

The Food The pair of us had our alarms set for 7.30am that morning – an early start for a Saturday, but it was probably the quickest I’ve been able to hop out of bed for some time. Bags packed, we set off at 8am. I was adamant we needed to arrive at 9am sharp (the market’s start time) in order to get our hands on all the pie flavours we were after. And we succeeded. The market was slowly filling up with people and it was a delight to witness. Socially distanced queues were forming, visito...