Shrimping in the Midwest: A sustainable solution for America's seafood
Some 600 miles away from the ocean, a small Indiana farm is a key player in the emerging trend of indoor shrimp farming.
Source: 10news.com
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Midwestern shrimp farms raise seafood far from an ocean
A group of Midwestern shrimp farmers is on a mission to provide Americans with better-tasting, sustainable shrimp. The industry struggled during the COVID-19 pandemic, but farmers remain hopeful that the industry will come back stronger than ever.
Source: stlpublicradio.org
The Midwest has a surprising number of shrimp farms, raising seafood far from the ocean
A group of Midwestern shrimp farmers are on a mission to provide Americans with better-tasting, sustainable shrimp. The industry struggled during the COVID-19 pandemic, but farmers are hopeful that indoor shrimp farming will come back stronger than ever.
Source: nebraskapublicmedia.org
Grown IN Indiana: Hoosier farmers built a seafood oasis
A family-owned aquaculture operation, one of the largest in the state, sells live shrimp right out the front door.
Source: indystar.com