Page 2 - Kat Craddock News Today

How to make the unsung specialty of Rhode Island.

Learn how to make Rhode Island's clear clam chowder—the local delicacy will make you forget all about the creamy New England version.

How to assemble a layer cake like a pro: Pastry chef and cookbook author Natasha Pickowicz breaks down her pro technique for elegant and (nearly) effortless results, every time.

Pryor Cashman represented Kat Craddock and her investment partner in their purchase of substantially all of the assets of SAVEUR, the food and travel publication, from affiliates of Recurrent.

Journalists are buying back their companies and taking back their newsrooms.

Editor Kat Craddock Acquires 'Saveur' From Recurrent - 04/11/2023

SAVEUR editor Kat Craddock acquires the brand from parent company, Recurrent Media, to operate as an independent publication.

<p>Kat Craddock is a New York City-based editor, writer, recipe developer with over 18 years of experience in food and food media. A former chef, she joined SAVEUR in 2015 as a Test Kitchen Freelancer and worked her way up to Editorial Kitchen Director by 2021.</p>

/PRNewswire/ -- Recurrent announced today that it completed the sale of SAVEUR, the culinary and travel-focused media brand devoted to bringing global flavors...

Chefs and editors share their go-tos.