More Than Cake News Today

​There is something for everyone on this list, all 18 offering novel and thoughtful instruction, stunning photography or illustrations and, of course, delectable recipes.

Travel to Rome, Alaska, West Africa and beyond with this year’s best cookbooks, memoirs and historic deep dives

From lazy assembly jobs to half-frozen slab desserts, there are plenty of no-bake options available, say our dessert specialists

"Natasha is no ordinary pastry chef, much of her pastry work explores the relationship with baking and social justice"

Several Westside Bakeries and Restaurants Will Be Participating In The Event By Dolores Quintana Tickets for the fundraising event, More...

One really great thing to do every day of the week.

Our editors are bringing you the latest and greatest in design and decor for April—shop new products from Dusen Dusen, Barbie x Ruggable, Great Jones x Flamingo Estate, and more.

G. Daniela Galarza, author of the Washington ‘Post’’s ‘Eat Voraciously’ newsletter, tracks a week of eating in Washington, D.C., and New York for ‘New York’ Magazine’s long-running Grub Street Diet column.

How to assemble a layer cake like a pro: Pastry chef and cookbook author Natasha Pickowicz breaks down her pro technique for elegant and (nearly) effortless results, every time.

‘The Everlasting Meal Cookbook: Leftovers A-Z’ by Tamar Adler is an encyclopedia of ways to use up your leftovers.