Kitchen Projects News Today

The London-based food expert and writer finds those moments for herself in snacking during a particularly hectic week

From lazy assembly jobs to half-frozen slab desserts, there are plenty of no-bake options available, say our dessert specialists

Crisp, slightly salty pastry with a molten spiced filling: these custard tarts are a Portuguese classic for a good reason

If you’re still looking for a high-impact sweet centrepiece for the Christmas table, this simple baked dessert is ideal

Juice and zest of 1 lime, to serve Melt the butter in a large, wide pan and heat until frothy and beginning to brown a little. Add the pineapple, sprinkle the sugar and chilli on top, and cook on a medium heat, flipping the fruit every minute or so, until tender and caramelised – about seven to eight minutes in all (batons or fat slices may take longer). Pour in the rum and leave to bubble and evaporate for about 20 seconds; if you want to up the drama, flambé it now by carefully lighti...

By toni foxx Jan 13, 2021 Dont we all have plastic storage containers floating around our kitchen that we cant find lids to? Or tons of lids that are way more than the number of containers we have? How does that happen? I mean, how I do lose containers but not their matching lids? Are they sprouting legs and walking out on their own? I guess its like the lost socks after we do laundry. How do we lose that one sock? & it is nowhere to be found. Nowhere. Well, I have been wanting to go throug...