Page 19 - Kat Smith News Today

The verdict on Arby’s vegan options: it’s a lot better than McDonald’s.

It's useless to judge a candle that gets blown out in the wind; my job is to relight it. And perhaps practicing that on the night of the Solstice will help me take that attitude into other parts of my life.

Learn how to cook with mushrooms, from white buttons mushrooms to chicken of the woods, and why these meaty fungi belong in your culinary repertoire.

Do animals feel pain the same way that humans do? Let’s take a look at how pain works and what animals feel.

Having worked in prestigious kitchens including Eleven Madison Park, Noma, and Bar Masa, Tabitha Yeh brings more than 18 years of culinary know-how to PLANTA, an upscale vegan restaurant chain.

Protect yourself from a mushy tragedy. These are the best apples for making apple pie.

Thinking about trying a raw vegan diet? Here’s everything you need to know about the trend and the risks.

Say goodbye to dairy and hello to creamy vegan goodness with these non-dairy yogurts.

The pizza chain has more than 6,000 locations, but how good are Domino’s vegan options?

Iron is a vital mineral, but your body can’t make it on its own. Here’s how to get iron from plant-based food.