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November 29, 2023
In my previous column, I accused veterinarians of ‘upselling’ remedies for profit, and I am sorry. Vets are lovely – but their corporate employers, not so much, writes Adrian Chiles
November 24, 2023
<strong>Letter: </strong>Extortionate fees put people off owning rescue dogs, and feed the lucrative insurance business, writes <strong>Linda Theobald</strong>
November 24, 2023
I have no doubt that Kate Platt is a very hardworking vet, like thousands of others (Letters, 20 November). But she must be aware that there are huge groups…
May 14, 2021
Why Brown Is the Bold Neutral Your Walls Need Food52 14/05/2021 © Provided by Food52 When it came time to convince my family that I wanted to paint the dining room brown, I decided the word “chocolate” would be my secret weapon. In fact, I had the specifics in mind: I would add that it was the paint equivalent of my favorite Valrhona Guanaja 70 percent, melted with a bit of French butter. Not too dark, not too milky. What I didn’t tell them was that I’d already found the paint, and ...
December 13, 2020
Kate Platt, owner of Nana Kateâs, shares how her Farm to Family meals are prepared Thursday, Dec. 10, 2020, at her restaurant in Selah, Wash. Prepared food at Nana Kateâs is locally sourced and stored in a non-reactive container which can be microwaved or heated in the oven. Amanda Ray / Yakima Herald-Republic