[Video]: Roast Duck Breast with Onion Tarte Tatin | Bostonia
For the holidays, Chef Kate Smith of Thistle & Leek shares two recipes: a roasted duck breast, and on the side, a rich, buttery onion tarte tatin. Enjoy!
Source: bu.edu
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How to Make Butternut Squash and Potato Gratin | Bostonia
Kate Smith, chef at gastropub Thistle & Leek in Newton Centre, Mass, prepares a butternut squash and potato gratin, the perfect Thanksgiving side dish.
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Source: bu.edu