Chicago's Dining Experts Share Their Best Meals of 2022
From splashy omakase menus to smoky, well-sauced ribs, the year had plenty of high points
Source: thereporteronline.net
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25 best new restaurants in Chicago
Tribune food critics Louisa Chu and Nick Kindelsperger name Chicago's top 25 new restaurants, from Kasama to Bronzeville Winery.
Source: chicagotribune.com
Christmas recipes: how to make marinated vietnamese pork
“This recipe has been in my family for generations. I first remember my grandmother making this at her restaurant back in the 1950s in Saigon,” says Sushi-san’s chef Kaze.
Source: suntimes.com
Dining Table podcast: Kaze Chan and the art of sushi | Crain's Chicago Business
Plus: In this edition of "Where Dave Ate," take a tour of David Manilow's favorite Thai restaurants.
Source: chicagobusiness.com
Review: The Omakase Room at Sushi-San in Chicago
The Omakase Room at Sushi-San unites acclaimed chefs Kaze Chan and Shigeru Kitano in an intimate and expensive Lettuce Entertain You restaurant.
Source: chicagotribune.com
Lettuce Entertain You's New Omakase Spot Swaps Formality for Friendliness in River North
The Omakase Room at Sushi-San, where chefs plan to experiment with flavors and chat with customers, opens this week
Source: eater.com
Ronero's Owners Return to Randolph Street With Japanese Restaurant
Komo represents a friendship that began with a shared love of monkeys and matured into a fine-dining experience
Source: eater.com