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Fried food to perk up a rainy, grey winter

Tempura, crunchy rice and crab rangoon add sizzle and crunch to wake you out of a new year of cold and rainy days.

United statesEl segundoKell lorenzGenevieve koMariah tauger los angelesLos angelesKris yenbamroongEl segundo kell lorenzRamen shopEast bayTrader vicSan pabloTest kitchenFor the timesCrab rangoonsJapanese vegetable tempura lettuce wrap

Crab rangoon, anyone? What I learned making these forgotten tiki bar appetizers

Tiki bar culture is on an upswing. But have we considered the food? Crab rangoon, "coco" shrimp and sweet-and-sour pork defined tiki restaurant menus in the mid-century they're best when prepared at home.

United statesEl segundoEcho parkNorth hollywoodBeverly hillsPalm springsLong beachSilver lakeHawaiian villageErnie leyba denverKell lorenzJeff berryPacific oceanRicardo dearatanha los angelesClarkson potterRichard hartog los angeles

Sweet-and-Sour Pork Tenderloin

Pineapple and rum spiked a ketchup-based sauce that glazes pork tenderloins in this twist on the classic tiki restaurant appetizer.

United statesKell lorenzFor the timesJennifer sacks

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