Kell Lorenz News Today

Tempura, crunchy rice and crab rangoon add sizzle and crunch to wake you out of a new year of cold and rainy days.

Tiki bar culture is on an upswing. But have we considered the food? Crab rangoon, "coco" shrimp and sweet-and-sour pork defined tiki restaurant menus in the mid-century — they're best when prepared at home.

Pineapple and rum spiked a ketchup-based sauce that glazes pork tenderloins in this twist on the classic tiki restaurant appetizer.