Kellys Swanson News Today

<p>Mice that received fecal implants from donors that had their ovaries removed gained more fat mass and had greater expression of liver genes associated with inflammation, Type 2 diabetes, fatty liver disease and atherosclerosis. The findings may shed light on the greater incidence of metabolic dysfunction in postmenopausal women, according to the study, led by scientists at the University of Illinois Urbana-Champaign.</p>

Cat owners want their pets to be happy, yet overfeeding can lead to unintended outcomes. The prevalence of feline obesity is increasing, affecting cats' health, lifespan, and overall well-being. A new study from the University of Illinois Urbana-Champaign looks at what happens in the digestive syste

A new study suggests consuming insect protein slows weight gain and improves health status in obese mice. The findings are promising for humans, lead study author Kelly Swanson, interim director of the Division of Nutritional Sciences at the University of Illinois Urbana-Champaign, tells FoodNavigator.

A new study suggests consuming insect protein slows weight gain and improves health status in obese mice. The findings are promising for humans, lead study author Kelly Swanson, interim director of the Division of Nutritional Sciences at the University of Illinois Urbana-Champaign, tells FoodNavigator.

A new study suggests consuming insect protein slows weight gain and improves health status in obese mice. The findings are promising for humans, lead study author Kelly Swanson, interim director of the Division of Nutritional Sciences at the University of Illinois Urbana-Champaign, tells FoodNavigator.

In recent years there has been an increased interest in the consumption of kefir, a fermented dairy beverage, because there is some evidence that it has health benefits and its affordability. A new study by researchers from the University of Illinois and The Ohio State University, published in JDS Communications, found that 66 percent of the commercial kefir products studied overstated microorganism density and 80 percent contained bacterial species that were not included on the label, potential...

 E-Mail IMAGE: A new study from the University of Illinois and The Ohio State University shows label claims on commercial kefir products overstate bacterial contents. view more  Credit: L. Brian Stauffer, University of Illinois URBANA, Ill. - Gut health is having a moment, with sales of fermented foods such as kefir, kombucha, and kimchi steadily on the rise. The benefits of "good bacteria" in fermented foods and supplements go well beyond the gut, moderating immune responses, heart h...