Building the Valley: Ash Taphouse fires up service at former Beermuda in New Kensington
Jenn Toney takes pizza seriously. The New Kensington businesswoman attended a three-day “boot camp” in Chicago to learn how to make dough for wood-fired pizzas. She went to Las Vegas for a class on her rectangular, thick-cut “grandma” style, similar to Sicilian. And she bought a large, Italian wood-fired oven
Source: triblive.com