No Bones, No Scales, No Eyeballs: Appetite Grows for Lab-Grown Seafood
Cell-based fish taste the same as their wild and farmed counterparts. But will it ever make economic sense to produce this kind of protein?
Source: scientificamerican.com
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Dr. Kevan Main, Mote Marine Laboratory & Aquarium
“Sustainably feeding the world and restoring our oceans.”
Florida Keys United States Florida State University Eugenie Clark Mote Aquaculture Research Park World Aquaculture Society
Source: sarasotamagazine.com
New sustainable advances help reimagine fish farming: "It's really the wave of the future"
CBS News New sustainable advances help reimagine fish farming: "Its really the wave of the future" Fish farms havent always had the best reputation, but that seems to be changing fast. Many scientists and chefs believe fish farms may be the future of food due to a combination of factors, including overfishing in our oceans and a global population that keeps rising. Dr. Kevan Main leads Mote Aquaculture Research Park in Sarasota, Florida. The park is 20 miles away from the ocean but has seawater...
United States Jeff Glor Steve Phelps Almaco Jack Mote Aquaculture Research Park In Sarasota Kevan Main
Source: cbsnews.com