Manipur-made canned Pengba, Ngaton launched in Imphal
According to managing partner of the enterprise, Kh Rakesh, the canned fish is processed in the brine solution and can be preserved for three years.
Uttar Pradesh Globizs Roshnikumar Yambem Hanjabam Shubra Devi Iboyaima Singh Kh Rakesh Thoubal District Chamber
Source: ifp.co.in