Killen Steakhouse News Today

Look for that because thats going to produce the best bite and the best tender and juicy steak that you can get. >> im going to taste a little bit of the first four, heres ronald killen from killen steakhouse in houston. what cut of meat do we have here? >> ribeye. marinated with a little dry rub. >> excellent. >> no sauce but its the dry rub, right? >> there you go. its dried and try to make it good. >> very tasty. >> all right. next in line, we have eric sierra from redfish grill in miami. goo...