Kin Yan News Today

Shopping News - Go local by buying fresh local produce at FairPrice. FairPrice is supporting a Grow Local initiative, part of the Singapore Green Plan 2030, that aims to meet 30 per cent of Singapore’s nutritional needs through locally produced food. FairPrice works... Read more at www.tnp.sg

Others News - Xtra Delight aims to be the ultimate resource for shoppers to explore all things Xtra. Be the first to know of the latest seasonal products, exclusive promotions and in-store events. Information in the interactive digital magazine will also be updated... Read more at www.tnp.sg

Boston University is home to some of the most talented TikTok creators. Get to know 5 of them with our list and join the BU community on the app.

Makan News - Beauty in The Pot celebrates its eighth birthday with a new broth and a series of promotions. The broth is the Golden Seafood Pickled Vegetable Broth, available till Sept 30. A perfect drinking soup, it combines the umami of a prawn broth with the tanginess of preserved... Read more at www.tnp.sg

Singapore News - First, it was groceries such as canned food and biscuits. Now, charity organisation Food from the Heart is giving fresh local farm... Read more at www.tnp.sg

Makan News - BUY LOCAL Here is a chance to support local farmers. FairPrice has partnered with over 15 local farmers, so you can cook a complete meal using Singapore products. You can grow Pink Oyster Mushroom with the kit from Kin Yan ($18). Add Sustenir's Super Kale ($5.50) and get... Read more at www.tnp.sg

报导/张健欣摄影/法新社、马新社、摘自受访者脸书自1964年以马来西亚之名参加奥运会，我国至今在奥运史上共收获13枚奖牌。其中9枚奖牌，即是...

报导/张健欣摄影/受访者提供重型机车未必是男人的专属，在女人的驾驭之下同样玩味十足。走出性别与身高的框限，沈甄妮以152厘米的娇小体型，征服...

Livestream shopping, where live video connects buyers and sellers in real-time, wherever they are, has exploded in popularity in Asia Pacific. As part of The Drum’s Retail Deep Dive, we explore who is doing it best and what exactly western brands and media agencies need to know as the trend spreads across the globe.

如今黄淑芬的日常工作，离不开鲜美嫩脆的食材。 首次投身餐饮业，俩人毫无头绪，像在汪洋大海里求生，看见哪块浮木就先抓着。雷志强表示，过去妻子鲜少下厨，如今为了与他并肩作战，担任起“厨房总监”一职，每天与高温油烟拼搏。他则负责营销部分，从接洽代理、线上营销、送货物流，从雪隆区到外州再到新加坡，一步一脚印拓展更大的市场。 “刚开始投身新领�...