Page 2 - King Dumpling News Today

These dumplings and leave them on my door, because shes not allowed in my house. i just said, where are you getting these? my mom likes to withhold information. i finally got it out of her. >> myung in dumplings. where they serve a mix between korean and chinese. each plate handmade to order by friends. opened in 2007 on olympic boulevard, its run by yu jin, a korean by way of shenyang province in china. >> before coming here for two years now, theres no one ever in here. every time ive ever com...

On my door, because shes not allowed in my house. i just said, where are you getting these? my mom likes to withhold information. i finally got it out of her. >> myung in dumplings. where they serve a mix between korean and chinese. each plate handmade to order, my friends. opened in 2007 on olympic boulevard, its run by yu jin, a korean by way of shenyang province in china. >> before coming here for two years now, theres no one ever in here. every time ive ever come in. i dont understand how th...

Province in china. >> before coming here for two years now, theres no one ever in here. every time ive ever come in. i dont understand how theyre open. theyre the best dumplings i ever had. maybe just people get them to go. >> right. they all look like -- >> kind of, yeah, pre-prolapse. >> king dumpling. thick dough, stuffed to the gills with pork, kimchi, vegetables, precisely made, weighed and crimped. steam until soft, eat. >> wow, nearly the size of your head. >> yeah, its like pizza. ill ea...

I just said, where are you getting these? my mom likes to withhold information. i finally got it out of her. >> myung in dumplings. each plate handmade to order by friends. opened in 2007 on olympic boulevard, its run by yu jin, by way of a province in china. >> theres no one ever in here. every time ive ever come in. i dont understand how theyre open. maybe just people get them to go. >> right. they all look like -- >> kind of, yeah, pre-prolapse. >> king dumpling. thick dough, stuffed to the g...

Getting these? my mom likes to withhold information. i finally got it out of her. >> myung in dumplings. where they serve a mix between korean and chinese. each plate handmade to order by friends. opened in 2007 on olympic boulevard, its run by yu jin, a korean by way of shenyang province in china. >> before coming here for two years now, theres no one ever in here. every time ive ever come in. i dont understand how theyre open. theyre the best dumplings i ever had. maybe just people get them to...

I finally got it out of her. >> myung in dumplings. they serve a mix between korean and chinese. each plate hand made to order, my friends. opened in 2007 on olympic boulevard, its run by yu jin, by way of a province in china. >> been coming here two years now. there is no one ever in here. every time ive ever come in. i dont understand how theyre open. maybe just people get them to go. >> right. they all look like butt holes, actually. >> kind of, yeah, pre-prolapse. >> king dumpling. thick dou...

Information. i finally got it out of her. >> myung in dumplings. each plate handmade to order by friends. opened in 2007 on olympic boulevard, its run by yu jin, by way of a province in china. >> theres no one ever in here. every time ive ever come in. i dont understand how theyre open. maybe just people get them to go. >> right. they all look like -- >> kind of, yeah, pre-prolapse. >> king dumpling. thick dough, stuffed to the gills with pork, kimchi, vegetables, precisely made, weighed and cri...

I just said, where are you getting these? my mom likes to withhold information. i finally got it out of her. >> myung in dumplings. they serve a mix between korean and chinese. each plate handmade to order by friends. opened in 2007 on olympic boulevard, its run by yu jin, a korean by way of province in china. >> ive been coming here for about two years now. theres no one ever in here. every time ive come in here. i dont understand how theyre open. maybe just people get them to go. >> right. the...

A korean by way of shin jing province. >> theres no one ever in here. every time ive ever come in. i dont understand how theyre open. maybe just people get them to go. >> right. they all look like -- >> kind of, yeah, pre-prolapse. >> king dumpling. thick dough, stuffed to the gills with pork, kimchi, vegetables, precisely made, weighed and crimped. steamed until soft. eat. wow! that is nearly the size of your head. >> yeah, its like pizza. ill eat them cold, too. save two and have them for dinn...

Friends. opened in 2007 on olympic boulevard, its run by yu jin, by way of a province in china. >> theres no one ever in here. every time ive ever come in. i dont understand how theyre open. maybe just people get them to go. >> right. they all look like -- >> kind of, yeah, pre-prolapse. >> king dumpling. thick dough, stuffed to the gills with pork, kimchi, vegetables, precisely made, weighed and crimped. steam until soft, eat. >> wow, nearly the size of your head. >> yeah, its like pizza. ill e...