Pre Prolapse News Today

>> anthony: myung in dumplings, where they serve a mix between korean and chinese. each plate handmade to order, my friends. opened in 2007 on olympic boulevard, its run by yu jin, a korean by way of shenyang province in china. >> david: been coming here for about two years now. >> anthony: uh-huh? >> david: theres no one ever in here. every time ive ever come in -- i dont understand how theyre open. theyre the best dumplings ive ever had. maybe people just get them to go. >> anthony: right. >> ...

"where are you getting these?" you know, my mom likes to withhold information. so, i finally got it out of her. >> anthony: myung in dumplings, where they serve a mix between korean and chinese. each plate handmade to order, my friends. opened in 2007 on olympic boulevard, its run by yu jin, a korean by way of shenyang province in china. >> david: been coming here for about two years now. >> anthony: uh-huh? >> david: theres no one ever in here. every time ive ever come in -- i dont understand h...

Each plate handmade to order, my friends. opened in 2007 on olympic boulevard, its run by yu jin, a korean by way of shenyang province in china. >> david: been coming here for about two years now. >> anthony: uh-huh? >> david: theres no one ever in here. every time ive ever come in -- i dont understand how theyre open. theyre the best dumplings ive ever had. maybe people just get them to go. >> anthony: right. >> david: they all look like buttholes, actually. [ laughs ] but -- >> anthony: kind o...

Where they serve a mix between korean and chinese. each plate handmade to order, my friends. opened in 2007 on olympic boulevard, its run by yu jin, a korean by way of shenyang province in china. >> david: been coming here for about two years now. >> anthony: uh-huh? >> david: theres no one ever in here. every time ive ever come in -- i dont understand how theyre open. theyre the best dumplings ive ever had. maybe people just get them to go. >> anthony: right. >> david: they all look like buttho...

Each plate handmade to order, my friends. opened in 2007 on olympic boulevard, its run by yu jin, a korean by way of shenyang province in china. >> david: been coming here for about two years now. >> anthony: uh-huh? >> david: theres no one ever in here. every time ive ever come in -- i dont understand how theyre open. theyre the best dumplings ive ever had. maybe people just get them to go. >> anthony: right. >> david: they all look like buttholes, actually. [ laughs ] but -- >> anthony: kind o...

Province in china. >> david: been coming here for about two years now. >> anthony: uh-huh? >> david: theres no one ever in here. every time ive ever come in -- i dont understand how theyre open. theyre the best dumplings ive ever had. maybe people just get them to go. >> anthony: right. >> david: they all look like buttholes, actually. [ laughs ] but -- >> anthony: kind of. yeah, pre-prolapse. [ laughter ] >> anthony: wang mandu. king dumpling. thick dough, stuffed to the gills with pork, kimchi...

You getting these? you know, my mom likes to withhold information, so i finally got it out of her. >> myung in dumplings, where they serve a mix between korean and chinese. each plate handmade to order, my friends. opened in 2007 on olympic boulevard, its run by yu jin, a korean by way of shenyang province in china. >> been coming here for about two years now. theres no one ever in here. every time ive ever come in. i dont understand how theyre open. theyre the best dumplings i ever had. maybe j...

Holes, actually. >> kind of, yeah, pre-prolapse. >> wan man dut, king dumplings, thick dough, stuffed to the gills with pork, kimchi, vegetables, precisely made, weighed and crimped. steamed until soft. eat. wow. thats nearly the size of your head. >> yeah, you know, its like pizza. ill eat them cold, too. >> right. >> save two and then have them for dinner. >> and mandu, smaller with thinner dumpling skins, served with red chili paste. >> wait for the dessert one. >> wow. boy, these are delicio...

Ever had. maybe just people get them to go? >> right. >> they all look like butt holes, actually. >> kind of, yeah, pre-prolapse. >> wan man dut, king dumplings, thick dough, stuffed to the gills with pork, kimchi, vegetables, precisely made, weighed and crimped. steamed until soft. eat. wow. thats nearly the size of your head. >> yeah, you know, its like ill eat them cold, too. >> right. >> save two and then have them for dinner. >> and mandu, smaller with thinner dumpling skins, served with re...

Allowed in my house. and then, i just said, where are you getting these? you know, my mom likes to withhold information, so i finally got it out of her. >> myung in dumplings, where they serve a mix between korean and chinese. each plate handmade to order, my friends. opened in 2007 on olympic boulevard, its run by yu jin, a korean by way of shenyang province in china. >> been coming here for about two years now. theres no one ever in here. every time ive ever come in. i dont understand how they...