Kit Wohl News Today

It started with a 15-foot Rudolph and an 18-foot snowman.

Before and since the Americans purchased New Orleans from the French, New Orleans has remained unique and distinct, nearly 220 years later, we still spurn convention. Thanksgiving is no exception. We celebrate with oysters: Oyster Soup or Stew and Oyster Dressing (you’ll find the recipes below). Not just oysters, oysters seasoned in whole or in […]

Kingfish Kitchen & Cocktails has reopened in its French Quarter location. In addition to popular Louisiana dishes like the red beans and rice and Southern

Louisiana is known for delivering food with big, bold flavor. The same can be said for the founder of the Popeyes fried chicken empire. Al Copeland put spicy chicken, red

The book recounts Al Copeland’s boldness in cooking, and includes recipes — though not those associated with Popeyes.

The founder of the Popeyes’ story is outlined in a new book, “Secrets of a Tastemaker: Al Copeland, The Cookbook.”

Louisiana is known for delivering food with big, bold flavor. The same can be said for the founder of the Popeyes fried chicken empire.

NEW ORLEANS (AP) — Louisiana is known for delivering food with big, bold flavor. The same can be said for the founder of the Popeyes fried chicken empire, who put spicy chicken, red beans and dirty rice on the national map and whose story is outlined in a new book, “Secrets of a Tastemaker: Al Copeland, The Cookbook.”

NEW ORLEANS (AP) -- Louisiana is known for delivering food with big, bold flavor. The same can be said for the founder of the Popeyes fried chicken

Get ready to open a bunch of browser tabs—here are our favorite fresh cookbooks, along with new recipes galore for appetizers, mains, sweets to share, and one unexpected cocktail