Page 13 - Kitchen Assistant News Today

Alice Waters' new restaurant Lulu, at L.A.'s Hammer Museum is just the beginning. The renowned chef wants to transform the way California college students eat.

No matter the size of your space, you can use homegrown herbs and produce to cook up healthy, fresh dishes with these recipes

We've rounded up our favorite coffee ideas, smoothie recipes, cocktails and nonalcoholic drinks for any brunch menu.

From no-bake dessert recipes to classic comfort desserts, we've got all of the sweets to savor in April.

This April, get in the kitchen and turn almost-summer fruits savory in dishes like tangerine chicken and grilled cheese stuffed with Asian pears.

As we welcome the spring season with longer days, wildflowers, and seasonal produce, what better way to ring it all in than by hosting the ultimate brunch? Planning is easier than some might think. By prepping your dishes in advance, setting the table the night before, and making big batches of your favorite drinks, you’ll […]

Tips how to regrow food scraps, from Amy Pennington's new book, 'Tiny Space Gardening: Growing Vegetables, Fruits, and Herbs in Small Outdoor Spaces.'

Some of our favorite cookbooks feature modern Chinese American dishes, healthy breakfasts, vegan twists on authentic Mexican cuisine, and wine pairings made easy.

Pitmaster Matt Horn's new cookbook, 'Horn Barbecue,' is a master class in how to make mouthwatering barbecue and fried chicken. Here, he shares some of his recipes and tips.

From brambleberry to apricot to savory samosa pies, we’ve got all of the recipes (savory and sweet) to help make all of your pie dreams come true.