Page 14 - Kitchen Assistant News Today

The best tips and tricks for a hot pot meal at home.

We tried to track down the origins of the Denver omelet—while finding some delicious recipes along the way.

Edible flowers expert Cassie Winslow, author of cookbook 'Floral Provisions,' teaches us how to make a floral brunch, with recipes from lavender crêpes to apricot-chamomile jam.

Here is what to bake in March, whether you're craving a classic brownie or looking for a way to use up the last of your winter citrus.

Make the most of March and springtime produce like radishes and snow peas with these simple vegetarian, fish, and salad recipes you'll want to cook all month long.

We've gathered some of the best Indian food recipes for weeknight cooking in Instant Pots and air fryers. Consider catering to curries and stews over the stove a thing of the past!

Use naturally green ingredients for these green recipes in honor of St. Patrick's Day.

With winter ingredients like chicory, pomegranates, apples, cabbage, kale, Brussels sprouts and more, the options for crunchy and flavor-packed salads in the winter are almost endless. 

Extract all the flavor you can from meat with these braises and brines.

Smoothie recipes, ingredient ideas and tips from Sandra Wu's book 'Feel Good Smoothies.'