Ryan Pollnow News Today

Partners Thomas McNaughton and Ryan Pollnow share how they plan to scale their pizza and pasta business through a CPG line and hub-and-spoke expansion model.

We asked professional chefs what they would never serve at Thanksgiving. They did not hold back and their answers might surprise you.

Mishaps are expected when preparing a Thanksgiving meal. Chefs share the most common Thanksgiving mistakes and what to do instead.

Truth be told, I’ve always been about chefs Thomas McNaughton and Ryan Pollnow’s Italy-worthy pastas at Flour + Water even more than the pizza at Flour + Water Pizzeria, which closed in the Mission…

Chefs Thomas McNaughton and Ryan Pollnow,  the creative minds behind San Francisco's award-winning Flour + Water, join Peter to discuss their newest restaurant, Flour + Water Pizzeria.

North Beach has just gotten another standout option for pizza, courtesy of one of San Francisco's leading restaurant groups.For the past 14 years, the Mission Cal-Italian stalwart Flour + Water has been best known for its excellent and often innovative pastas. With most diners laser-focused on the n...

Flour + Water has opened a new flagship pizzeria in San Francisco, serving mozzarella sticks, pizzas with ingredients like bone marrow, and more.

The perfect pasta is made from two classic ingredients.

San Francisco pasta icon Flour + Water captures comfort in a bowl with this refined Bolognese classic

Looking for even more options? We've got a handful of recipes in several categories—put them together in any combination you wish!