Page 2 - Ryan Pollnow News Today

From nonalcoholic cocktails to patriotic Fourth of July desserts, this month's recipe roundup has a little something for everyone.

After an ownership group shake-up, it appears that Flour + Water Pizzeria will be making a triumphant return next year, but it won’t be in the Mission where the popular pizza house was born.

The original Flour + Water Pizzeria on Valencia has rebranded as Yellow Moto Pizzeria following an ownership split, but that doesn't mean that Flour + Water Pizzeria as a concept is dead.

Flour + Water Pizzeria, under one of the original owners of Flour + Water, is about to spin off as its own thing. And while the menu will stay largely the same, with some additions, the big change will be a full cocktail bar, and owner David White says the place will be "more come-as-you-are."

Every now and again, a restaurant opens in San Francisco that doesn’t just add texture to the city’s food landscape, it rises up from it like a culinary monument. It’s a status Flour + Water realized almost immediately when it opened to a crowd four times what the dining room could hold in 2009. Eve...

The acclaimed restaurant reopened after a four-month closure and a major face-lift that...

With winter ingredients like chicory, pomegranates, apples, cabbage, kale, Brussels sprouts and more, the options for crunchy and flavor-packed salads in the winter are almost endless. 

Thomas McNaughton & Ryan Pollnow of the Flour + Water Hospitality Group sit down with us for a chat about their new cookbook, flour + water: pasta.

After sitting closed for much of the pandemic, many Bay Area restaurants reopened with...

2021 was another difficult year for the restaurant industry as the pandemic continued to...