Kitchen Press News Today

Dundee is set to be transformed into a ‘food and drink haven’ this summer as the city hosts a first-of-its-kind festival.

Want to learn about Macedonian and North Macedonian food? Two food writers share the robust flavours and rustic cooking of the Southeast European crossroads

A weekend restorative with lemon to raise the spirits and fig to smooth out the edges

Tickets going on sale today include Phish, Foo Fighters, Bon Iver, Weezer and many others.

The chef and former owner of celebrated Glasgow deli and café Heart Buchanan has written a cookbook that promises ‘fast, workable, reliable and…

When Amanda Gorman read her poem “The Hill We Climb” at President Joe Biden and Vice President Kamala Harris’ Inauguration ceremony in 2021, not only did it catapult her into greater literary stardom, the first National Youth Poet Laureate demonstrated the power of prose in a moment.

THE first book by a Wester Ross award-winning culinary duo scooped an award for a prestigious travel competition.

THE first book by a Wester Ross award-winning culinary duo scooped an award for a prestigious travel competition.

Bad Girl Bakery, based in the Black Isle village of Muir of Ord in the Scottish Highlands, is run by Jeni Lannetta and her husband Douglas Hardie. We chat to Jeni about the new cookbook with more than 100 of her favourites.

Kirsty Scobie and Fenella Renwicks debut cookbook gives readers a peep into their Ullapool seafood shack 19 February 2021 • 12:00pm Kirsty Scobie and Fenella Renwicks shack showcases the best seafood Scotland has to offer  Credit: Clair Irwin Photography  Kirsty Scobie and Fenella Renwick, co-authors of The Seafood Shack (Kitchen Press, £20) live in Ullapool, a coastal village in the north-western reaches of the Scottish Highlands. In 2016, frustrated by the lack of places serving just-lan...