Kitchen Tip News Today

A recent TikTok food trend involves rinsing pre-shredded cheese before using it in recipes. Find out why, plus our Test Kitchen experts answer a common question we’ve been getting about this cheese recipe trend: “Should you wash shredded cheese before melting?"

I layer cabbage with tomato sauce and ground beef lasagna-style to create a hearty casserole that tastes like cabbage rolls but without all the work. —Doreen Martin, Kitimat, British Columbia

Just when you thought they couldn't, your carrot cakes, spice cakes, and pumpkin bars are about to get even more delicious.

Mixologists spill about this unique two-ingredient drink trend, including how to try it at home.

Find out how to thaw frozen salmon quickly, according to our Test Kitchen experts. In addition to sharing how to freeze salmon so it doesn’t acquire freezer burn and how to defrost salmon, we’re also revealing the best recipes to make with frozen salmon.

Discover how to reheat rice in the microwave and end up with tender, moist grains that are ideal to enjoy as part of your favorite rice recipes. Adding a splash of water or an ice cube is our secret for how to reheat rice in the microwave and not dry it out.

Learn how to reheat prime rib in the oven so it stays surprisingly moist. If you’re lucky enough to have leftover prime rib, we’re explaining how to store prime rib, how to reheat prime rib, and the best leftover prime rib recipes to put your bonus meat to delicious use.

Frozen foods are usually a boon to reduce food waste and make meal prep easier. But if you put these foods and drinks in the freezer, they will drastically degrade in quality or potentially become dangerous. Discover the worst foods to freeze, plus a category of drinks that should never be frozen.

Start your Valentines Day off right with this nutritious and LOVEly smoothie.

Boston cream donuts are topped with a glossy chocolate glaze and filled with the same pastry cream you'd find in Boston cream pie.