Page 3 - Kitchen Tip News Today

This panettone recipe beats holiday bread you'll find in a box. Filled with warm spices and fruit, It's easier than you think!

With a big dose of hot sauce, this sriracha nut mix will light a fire under your guests...or you can make a healthy solo snack. Either way, it's delish!

Chocolate chip cookie bars are a bake-sale saviour. The recipe delivers chewy, chocolatey treats without having to bake sheet after sheet of cookies.

On cold winter nights, a hearty bowl of red lentil coconut-miso soup will warm you right up. Find it, and other weeknight recipes at Chatelaine.com

Kugelhopf is popular across Europe during the holiday season. Learn how to make this sweet and elegant bread recipe.

A slice of chocolate cake or fudgy brownie might not be the first thing that comes to mind when you hear Thanksgiving desserts but these indulgent chocolate dessert recipes deserve a spot on your menu. Our best chocolate Thanksgiving desserts are sure to satisfy any sweet tooth.

Once you learn how to store potatoes properly, you’ll trim down on food waste and amp up your opportunities to mash, roast, au gratin, and salad-ify your spuds. We’re revealing how to store potatoes long-term, how to store peeled potatoes, plus how to freeze potatoes for up to 12 months.

Considering how sturdy (and stubborn) winter squash can be, it’s no surprise that our Test Kitchen receives many questions about how to cut butternut squash. To help you conquer the veggie so you can put it to delicious use in tasty butternut squash recipes, check out our guide for how to peel and cut butternut squash.

Baking a pear tarte Tatin ­is easier than you'd think. And it's the perfect way to warm up on a chilly night.

These pfeffernüsse cookies, a traditional German treat, include a special blend of spices that set them apart from your usual gingerbread.