Page 4 - Kitchen Tip News Today

Homemade yogurt? Instant Pot makes the morning treat a breeze. Find our Instant Pot yogurt recipe, and other breakfast treats, at Chatelaine

Bonus: Smoking frees up so much space in the oven!

Roast your Thanksgiving turkey in a fraction of the time.

Soup’s on! Have you ever wondered what’s the difference between chicken stock and chicken broth? No, they’re not the same, so we’ve got the scoop about what makes these versatile soup, stew, and casserole stars vary—plus how to tell when to use both.

Use every part of your pumpkin with these tips on how to roast pumpkin seeds for a delicious snack, salad topper, or addition to your favorite trail mix.

A creamy, one-pot pasta dish, Marry Me Pasta with chicken is packed with flavor from sun-dried tomatoes, basil and mascarpone cheese.

Everyone will love this jack-o'-lantern-shaped Halloween charcuterie board piled with orange and black treats.

Don't waste your potato skins! Use them to top creamy scalloped potatoes. Find this recipe, and other festive fare, at Chatelaine.com!

You don't need to rush to a patisserie for your macaron fix. Learn how to make macarons at home and get all the tips from our pastry pros.

We’ll show you how to make a pumpkin pie recipe from real pumpkin—including the best pumpkin to use and more pro tips from our Test Kitchen.