The twitter of bird song, the sight of spring blooms bursting through the cold ground, the sliver of sunlight left in the sky at 6pm we’ll take just about any hopeful signs that winter is giving way to warmer days ahead and the refresh of spring is here.
Lying somewhere between mermaidcore and coastal grandmother not as ethereal or shimmery as the former nor Nancy Meyers as the latter the ‘under the sea’ trend, otherwise known as ‘crustaceancore’ (I know, it doesn’t have the same cosy ring to it) is a playful nod to the ocean and everything within it. The sea has long inspired our interiors, from blue hues and scalloped furniture to rustic wood and beach-style homes.
Want to take your pizzas to the next level? Try using one of these Irish pizza steels Iron Pig steels, made by Tim Rowe in west Cork, will make your bases pleasingly puffy
about 13 hours ago
If you love your pizza stone but would like to take your homemade Margheritas and quattro stagionis to the next level, you’ve probably thought about investing in a pizza steel. And then backed off, because investing really does seem to be the word: search online and many pizza steels – which tend to be what they say: slabs of steel for cooking pizzas on at temperatures that can crack a cheap pizza stone – cost north of €80 once you take delivery into account, and some top €100.