Knife Knocks News Today

julia childs presents, the chicken sisters! ms. boiler, ms. fryer, ms. roast, ms. stewer, old mother hen, but were spotlighting this roaster of the year. ♪ i am with this burning desire ♪ ♪ let me stand next to your fire ♪ ♪ hey, yeah, let me stand next to your fire ♪ ♪ listen here, baby ♪ >> get right into that skin, get that lovely flavor that helps it brown nicely. french food is just wonderful. i havent been turned on by anything until i really got into french food....

plate." >> she made a proper omelet in a proper omelet pan that night. the host was blown away by its lightness and its taste. >> you have to understand in those days, no one had an omelet pan in metro boston. we would not know where to start or a garlic press. >> smart mother, no more than 25 minutes, serve a meal thats rival over home cooking. >> pretty good? >> american food was focused on convenience food, frozen items and canned items that were all a advertised and touted as a gre...

And we knew we were going to get to eat it at the lunch break and again at the end of the day. >> and how was the food? >> delicious, of course. >> when you hold your knife, you take your thumb and forefinger and rip the top of the blade like that and then hold the rest of the knife in your other fingers. you see? that way. >> it was really a teaching show. trying to teach the proper way of doing things. >> and your knife knocks against your knuckles as you move your finger down. >> it makes all...

Of course. >> when you hold your knife, you take your thumb and forefinger and grip the top of the blade like that. and then hold the rest of the knife in your other fingers, you see, that way. >> it was really a teaching show of trying to teach the proper way of doing things. >> and your knife knocks against your knuckles as you move your finger down like that, see? >> because it makes all the difference in the taste. thats what gives it the lovely french taste. >> she really got across what wa...