Food and Drink: There's more to island cooking than jerk spices
Food and Drink: Theres more to island cooking than jerk spices Published by admin on Wed, 06/09/2021 - 6:47am A green table lantern cannot obscure the hue of brown stew chicken at Koolrunin Yardis in Jefferson City. [Dave Faries] By: Editor Chef Ronald Jackson doesn’t mind sharing his recipe for brown stew chicken. There’s chicken, of course, thyme, onions, ginger, some peppers and a number of other ingredients. “I can show you how I do it,” h...
Source: mexicoledger.com