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Bread Fairy loaves The year 2020 has been a roller-coaster ride for restaurants and other food businesses. In mid-March, the State of Vermont ordered restaurants and bars to close to curb the spread of the coronavirus. The rules were relaxed in late May, and restaurants reopened with restrictions in place. Current regulations limit restaurant diners to one household per party. As rules shifted, so did the food and beverage industry. Takeout took off, and restaurants offered groceries and other provisions along with meals. Bars mixed cocktails to-go. Heat-and-eat meals popped up at farms, general stores and at least one brewery. On the consumer end, demand increased for locally grown and produced goods, from beef to beets. Farmstands expanded their offerings, CSAs added members, and farmers morphed into truck drivers and made food drops on front stoops. Baking bread became a tre