"We Feel Like Explorers": Krishnan Lab Shares New Findings in Organelle Chemistry – Chicago Maroon
Potato chips, electrolytes after a workout, the taste of our tears: How do the compartments of our cells work when there’s salt around? Recent research by the Krishnan Group, published in Nature Biotechnology, has unveiled the previously unknown intricacies of sodium and potassium ion movements within cellular compartments, or organelles, elevating our understanding of how...
Yamuna Krishnan Junyi Zou Krishnan Group University Of Chicago Anees Palapuravan Nature Biotechnology
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