Kursten Kizer News Today

Already have an account? Photo: Adam Corey Thomas As a kid who didn’t consume dairy, my frozen treat selections in the summer typically ran towards the fruity side – sorbets, popsicles, Italian ices – rather than ice cream. If I did want something creamy, I might be able to talk a grown-up into buying a box of Tofutti Cuties at the grocery store, but there weren’t a lot of there options. While I would still crush a Tofutti Cutie today, it’s exciting to live in the midst of a dairy-fr...