Ky Phan News Today

Ky Phan is a chef and co-owner of Crab Hut Restaurants and Kingfisher Cocktail Bar & Eatery, participating in the culinary storytelling event, "Chew the Scene" on Nov. 10, which is part of the San Diego Asian Film Festival, continuing through Nov. 11

Through war and a new life, the ritual of eating for the family behind The Crab Hut gave them a sense of home

Through war and a new life, the ritual of eating for the family behind The Crab Hut gave them a sense of home

Through war and a new life, the ritual of eating for the family behind The Crab Hut gave them a sense of home. Listen now on the Happy Half Hour podcast.

In La Jolla, George's at the Cove chef Masa Kojima just returned from staging in France and at Marisi, Daniel Lyon is the new chef de cuisine

Also this week: Richard Blais opens California English, Sammy's crowns a pizza champ, Captain's Quarters opens, Wynston's wins again and Seabreeze Chocolate debuts

The new Oceanside and Golden Hill restaurants are now eligible for Michelin Star, Bib Gourmand or Plate honors

After a two-year wait, the Crab Hut team and former George's California Modern chef debut modern Vietnamese restaurant and cocktail bar

Preview the dishes and drinks at the incoming Southeast Asian spot