Unfiltered: Harry Ballmann
The sommelier at Wild Shropshire, founder of wine consultancy, Cépage, and wine specialist for Home Bargains, talks to Douglas Blyde about what his problem is with Pinot Noir.
Source: thedrinksbusiness.com
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Regional profile: Champagne's Côte des Bar
Tim Hall delves into the Côte des Bar, located 130km south of central Champagne, with different soil types and a strong focus on Pinot Noir..
Source: decanter.com