Mexico's culinary heartland, Oaxaca is famed for its array of complex, spiced sauces, known as moles. So much more than side dishes, they're very often the main event.
The Latino Center of Art and Culture hosted an event to showcase the diversity of Día de los Muertos traditions and altars across different regions in México.
Coffee producers in Oaxaca, Mexico, are adapting to climate change by restoring their coffee plantations in agroforestry systems. While the costs of their work are increasing, the price of coffee is not.