La Viga News Today

Breaking news in san jose, crews trying to cap a gas leak that is causing evacuations downtown. It started about an hour ago near south Market Street and west santa clara and were told those streets are shut down. San jose fire tells us that people working at the 1 south Market Building which is a 23 story highrise that is under construction evacuated on their own. Pg e says a thirdparty contractor hit the gas line. If we get any more information on this gas leak during this newscast well bring ...

To support our local dining scene, Embarcadero Medias Peninsula Foodist and The SixFifty are teaming up to bring Peninsula Restaurant Week back for its second year May 13-21, featuring deals and special dishes from local eateries.

To support our local dining scene, Embarcadero Medias Peninsula Foodist and The SixFifty are teaming up to bring Peninsula Restaurant Week back for its second year May 13-21, featuring deals and special dishes from local eateries.

Rocio Franco is a housewife who each year at this time goes to La Viga, Latin America's largest seafood market, to look for the best prices for the meals she prepares during Lent, trying to avoid the . Mexicans looking to dodge inflation, keep Lent tradition alive | Life | English edition | Agencia EFE

Mexico City, Apr 13 (EFE).- Rocio Franco is a housewife who each year at this time goes to La Viga, Latin America’s largest seafood market, to look for the best prices for the meals she prepares during Lent, trying to avoid the impact of inflation in Mexico. “(We come here) each year. It’s for the …

Agency: ArmatosteNamer: Omar AcostaNamer & Graphic Designer: Estefanny AcostaNamer & Structural Packaging Designer: Angelica PliegoGraphic Designer & Photographer: Aldo ManzanoGraphic Concept Designer: Cinthia CruzCreative Leader: Ana NuñezLocation: MexicoProject Type: ProducedClient: Tanto MarProduct Launch Location: MexicoPackaging Contents: SeafoodPackaging Substrate / Materials: Plastic ...

Here on the Peninsula, we have a special place in our hearts (and stomachs) for restaurants that go big on art-oriented interiors.

The vibrant flavors of Mexico City are making their way into your cocktail glass. At San Agus Cocina Urbana & Cocktails, beverage director Eusebio Pozos has created the Central de Abastos: a cocktail named after Mexico Citys largest market, where vendors sell vegetables, herbs, bread and elote — the iconic Mexican street corn snack. The drinks connection to the market reaches beyond its name, with flavors from Mexican herbs and liqueurs intended to transport you to the aisles of the market. I...

The vibrant flavors of Mexico City are making their way into your cocktail glass. At San Agus Cocina Urbana & Cocktails, beverage director Eusebio Pozos has created the Central de Abastos: a cocktail named after Mexico Citys largest market, where vendors sell vegetables, herbs, bread and elote — the iconic Mexican street corn snack. The drinks connection to the market reaches beyond its name, with flavors from Mexican herbs and liqueurs intended to transport you to the aisles of the market. I...