Near-Infrared Spectroscopy: Improving Corn and Ethanol Fermentation
In this article, Metrohm Middle East discusses how the fermentation process of corn and ethanol (among others) can be improving via the usage of near-infrared spectroscopy (NIRS). This is important as it allows for increased production of biofuels.
United States Sri Lanka Karl Fischer Adamj Hopkins Regional Support Centre For Metrohm Ag Switzerland Lab Analysis Shortfalls
Source: azom.com