Lab Rite News Today

perched-up hill towns and rustic cuisine. stop filming and just eat it. im stanley tucci. italian on both sides and im travel across italy to discover how the food in each of this countrys 20 regions are as unique as the people and their past. [ speaking foreign language ] >> ummian food isnt about expensive restaurants or tricky techniques. its all about the skill and hard twhoork goes into producing its precious raw ingredients. for instance owe r-- from innovative farmers and chefs ...

The stripsch resemble one, sort of. >> hi. >> nice to meet you. >> nice to meet you. >> how are you? >> very well. >> such a measure to sigh here. >> a pleasure to come. thank you. sorry, my mouth is full. >> good. >> thats delicious. traditional recipe, done with vinegar and sage. very easy. it was my grandfathers breakfast when i was young at 9:00. >> thank you. >> and just like that is correct, valentina whisks me away leading me downwards like alice in warned land into a lab rite of tunnels ...